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Ministerial Keynote // Policy in Action: Delivering Blue Foods in National Mandates
Blue foods are central to food security and sustainability, yet their integration into national strategies and climate policies remains uneven. This keynote will examine how governments can expand mechanisms like fishing and coastal growth funds, align maritime and seafood priorities with social and environmental goals, and navigate geopolitical dynamics shaping tariffs and trade. We’ll explore the funding strategies, policy levers, and global competitiveness challenges that will define the future of seafood and aquaculture in interconnected supply chains.
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