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Opening Keynote // Blue Foods in an Era of ‘Health First Politics'
To position blue foods within global health narratives, the sector must emphasize their role in delivering affordable, inclusive nutrition while avoiding perceptions of being premium or niche. This keynote will explore how blue foods can communicate a unified message that combines health, climate resilience, and biodiversity in a way that resonates across policymakers, retailers, and consumers. We’ll examine how actionable data and trusted institutions can counter misinformation and reinforce the health-sustainability in response to changing dietary trends.
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