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Maia Farms Secures C$3.75M to Scale Functional Mushroom and Mycelium Ingredients
Maia Farms has secured C$3.75M (US$2.7M) in new funding to expand its line of functional mushroom and mycelium ingredients, strengthening its move toward health‑focused food innovation. The company plans to use the investment to scale production, grow its team, and enhance its fermentation‑based processes used to create nutrient‑dense ingredients for a wide range of food applications.
With rising demand for sustainable and high‑protein alternatives, Maia Farms is positioning itself as a leader in mushroom‑derived ingredients, aiming to debut new specialty products that build on the success of its existing portfolio. This latest funding round reflects growing industry confidence in fermentation‑enabled nutrition and Maia’s approach to designing food ingredients that support both functionality and public health.
Read the full article:
https://www.greenqueen.com.hk/maia-farms-mushroom-mycelium-ingredient-health-funding/
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