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Meet the Start-Ups Disrupting the Blue Food Sector >
April 22, 2023The Blue Food Innovation Summit, taking place in London on May 23-24, will present global innovators
Interview: Teresa Fernandez, HILTON FOODS >
April 6, 2023Teresa Fernandez, European CSR and Sustainability Senior Manager at HILTON FOODS, discusses aquatic
Interview: ACE AQUATEC – Nathan Pyne-Carter, CEO >
April 6, 2023Nathan Pyne Carter is CEO of Ace Aquatec, an award-winning aquaculture technology company specialising
The Urchin and Shrimp Farms Restoring Blue Forest >
February 24, 2023We spoke to Brian Tsuyoshi Takeda, CEO, Urchinomics, and René Benguerel, Founder & MD, Blueyou
Q&A: Is Seaweed an Economically Viable Restorative Venture? >
February 24, 2023With its multitude of health and food-tech benefits, alongside strong claims of carbon sequestration
Q&A with Deutsche Bank and S2G Ventures >
February 9, 2023Ensuring Environmental, Food and Economic Security Aquaculture investment experts, Markus Müller,
Q&A: Jennifer Bushman, CMO, KVAROY ARCTIC >
February 9, 2023Communicating Seafood’s Role: The Importance of Education through Story-telling and Transparency
Q&A: Melanie Siggs, Director, GLOBAL SEAFOOD ALLIANCE >
February 9, 2023Bridging Silos: The Need for Collaboration in Aquaculture Melanie Siggs offers her insight into collaboration
Cadman Capital joins Urchinomics to accelerate next stage of growth >
January 19, 2023Cadman Capital announced a strategic equity stake in pioneering aquaculture venture, Urchinomics that
Blue Food Investor Outlook 2023 >
January 4, 20232023 is going to be a big year for Blue Food. As Urchinomics secures the world’s first voluntary