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The Rt Hon. Lord Benyon, Minister of State for Climate Environment and Energy, delivered a keynote

Experience the Blue Food Innovation Summit beyond the stage through a selection of innovative and

Ahead of the Blue Food Innovation Summit next month, we spoke to Chris Ninnes, CEO of Aquaculture

Ahead of the Blue Food Innovation Summit in London next month, Conference Producer Ruth McKenzie spoke

With its versatile use cases, from food production to biofuels, carbon sequestration to material and

In an enterprising opportunity partnering with Conservation International (CI) Ventures and Hatch

As technological advancements continue and costs become more accessible, how are traditional and modern

Created in 2018, BiOceanOr is an active player of the digitalisation in the Blue Economy. With a strong

While the demand for blue foods is on the rise, rising temperatures, growing food insecurity and dwindling

dsm-firmenich, the leading innovator in health, nutrition, and beauty, has recently launched a marine