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Q&A: Larsen Mettler, S2G VENTURES >
April 14, 2022Quick-Fire Q&A with Larsen Mettler, Managing Director of S2G Ventures, on Investment Opportunities
Q&A: Brian Tsuyoshi Takeda, URCHINOMICS >
April 7, 2022Producing Seafood While Improving Surrounding Ecosystems: Pre-Summit Interview with Brian Tsuyoshi
Q&A: René Benguerel, BLUEYOU >
April 7, 2022Natural Productivity of Restored Mangroves: Pre-Summit Interview with René Benguerel, Owner and Managing
Q&A: Olavur Gregersen, OCEAN RAINFOREST >
March 16, 2022Seaweed has Vast and Untapped Potential: Pre-Summit Interview with Olavur Gregersen, Managing Director
Q&A: Maxime Penning, KELP BLUE >
March 16, 2022Seaweed, a Growing Opportunity: Pre-Summit Interview with Maxime Penning, Head of Processing &
Q&A: Vincent Doumeizel, LLOYD’S REGISTER FOUNDATION >
March 16, 2022The Potential of Seaweed: Pre-Summit Interview with Vincent Doumeizel, Director of the Food Programme
FAO’s Manuel Barange Announced as the Keynote Speaker >
March 7, 2022KEYNOTE SPEAKER: Professor Manuel Barange, Director of Fisheries and Aquaculture Division, United
NEW: Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture >
February 9, 2022NEW: Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture Hatch, S2G Ventures,