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Catarina is the Chief Sustainability and Technology officer at Mowi ASA (Norway). Catarina coordinates the implementation of Mowi's sustainability strategy, Leading the Blue Revolution Plan, which includes the vision of unlocking the potential of the oceans to provide healthy and sustainable food for a growing world population. In addition, she also leads the group's innovation activities with a team of international experts on fish health and welfare, fish quality and processing, seawater and freshwater production technology and data analytics. Catarina has a PhD in Aquaculture from Wageningen University (The Netherlands), an MBA from The Norwegian School of Economics (Norway), an MSc in Marine Biology from the University of Lisbon (Portugal) and supplementary education on Corporate Sustainability from Harvard University (USA). Before starting at Mowi in 2013, Catarina hold several positions as senior researcher at Wageningen University, at the Centre for Marine Sciences (CCMAR) in Portugal and at the University of Veterinary Medicine in Vienna, Austria.