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Teresa Fernandez
Sustainability Senior Manager
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HILTON FOODS
Teresa holds a Bachelor's degree in Biology from the University of Seville (Spain) and Msc in Sustainable Aquaculture from the University of Stirling (Scotland). She currently works as Aquaculture and Fisheries manager in Hilton Seafood UK and her role involves working with the supply chain in sustainability and CSR; she also manages the relationship with customers on those topics. Prior to joining Hilton Seafood UK, Teresa worked in Rainbow trout and Atlantic salmon farming companies in Scotland with roles in production and animal health.
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