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Teresa leads the Oceans Initiative at the Walton Family Foundation, focusing on sustainable food systems, blue foods, and ocean conservation. With extensive experience in philanthropy and strategy development, she has advanced initiatives that promote ocean health, sustainable fisheries and the resilience of coastal communities. Teresa has held key roles in both nonprofit sector and philanthropy, driving impactful solutions at the intersection of business and sustainability. Her work emphasizes sustainable fisheries management, ocean health, and the well-being of those who depend on marine resources.