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Vicky Grinnell-Wright is the Director and lead on Food Tech at Lloyds Banking Group Corporate and Institutional Banking. With extensive experience at the intersection of finance and food technology, Vicky leads initiatives that drive innovation and sustainability within the food industry. Her work focuses on leveraging financial solutions to support the development and scaling of cutting-edge food technologies, ensuring a resilient, equitable and sustainable food system for the future. Vicky is a passionate advocate for integrating technology and finance to address global food challenges and is committed to fostering collaborations that deliver systemic change.