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Benson Hill
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Benson Hill leverages natural genetic diversity in soy to create ingredients uniquely suited to the aquaculture industry. With up to 20% higher protein and lower oligosaccharides than conventional soy and unique, low-carbon benefits, Benson Hill's Ultra High-Protein Low-Oligosaccharide Soy (UHPLO) is an ingredient that will check the box for your company's Procurement, Nutrition, and Sustainability goals.
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