About the Event

Connecting a dynamic network of over 250 aquaculture and blue food pioneers scaling innovation and investment in the blue economy.

Daily pitch sessions, targeted networking, start-up exhibition and a sophisticated 1-1 networking app make this a stand-out event for partnerships, innovation, and investment.

Join senior decision-makers in London on May 27-28, 2026 to unlock potential partnerships, make new connections and learn from international experts in aquaculture and ocean systems.

 


 

Blue Food 2026 Event Image
250
Delegates
40
Countries
90
Speakers
60
Investors

 Featured Speakers in 2025

 

Key Themes in 2025

Elevating Blue Food

Positioning the industry as part of a sustainable food system

AI-Driven Aquaculture

Leveraging data for precision production and sustainable ocean stewardship

Next-Gen Aquafeed

Establishing long-term partnerships to accelerate commercialisation of novel ingredients

Preventative Aquatic Health
Advances in disease control through biosecurity, vaccines & genetic innovations
Scaling Production

Advancing capacity & efficiency across hybrid, RAS & flow-through systems

Seaweed, Bivalves & Algae Cultivation

Navigating market expansion and pathways for growth

Regenerative Nature-Based Solutions

The business case for ocean biodiversity restoration

Tracing Ocean Origins

Building trust and transparency in seafood supply chains

Blue Carbon

Unlocking carbon markets through certification & measurement

Future Fisheries

Leveraging sensors, data, and satellites for sustainable ocean management

From Catch to Consumer

Building the future demand for sustainable seafood.

Blue Ventures

Unlocking investment and driving impact in the blue economy

Key Themes in 2025

CEO
Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity has never been more urgent.
CEO
AQUACULTURE STEWARDSHIP COUNCIL
CEO & Co-Founder
The summit has played a significant role in expanding our network with customers and investors in sharing information about our innovations.
CEO & Co-Founder
OCEANIUM
CTO
Great networking, presentations and panel discussions highlighting the central role of Blue Foods in nutrition security and climate mitigation.
CTO
MOWI
CEO
We are fortunate to have an ecosystem of entrepreneurs, scientists, advocates, politicians and funders who are aggressively driving innovative solutions in the Blue Economy. The summit is a major event where stakeholders can collaborate and align frameworks for the benefit of human, animal and climate health.
CEO
S2G VENTURES