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SAVE THE DATE: The Blue Food Innovation Summit returns to London on April 8-9, 2025.

Connecting a dynamic network of over 300 aquaculture and blue food pioneers scaling innovation and investment in the blue economy.

Daily pitch sessions, targeted networking, start-up exhibition and a sophisticated 1-1 networking app make this a stand-out event for partnerships, innovation, and investment.

JOIN US AS A PARTNER

Katherine Bryar
Global Marketing Director, Co-Founder
BIOMAR, FED BY BLUE

Maarten-Yan Wierenga
Head of Venturing
NUTRECO

Liris Maduningtyas
CEO
JALA

Robert Jones
Director, Global Aquatic Food Systems
THE NATURE CONSERVANCY

Brian Tsuyoshi Takeda
Founder and Ecopreneur
URCHINOMICS

Lloyd Mann
VP Culinary, Global Executive Chef
SODEXO

Chris Ninnes
CEO
AQUACULTURE STEWARDSHIP COUNCIL

MEET THE ADVISORY BOARD

JOIN US IN LONDON

300

DELEGATES

SPEAKERS

C-SUITE AND DIRECTORS

INVESTORS

COUNTRIES REPRESENTED

Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity has never been more urgent.

CEO, AQUACULTURE STEWARDSHIP COUNCIL

The summit has played a significant role in expanding our network with customers and investors in sharing information about our innovations.

CEO & Co-Founder, OCEANIUM

Great networking, presentations and panel discussions highlighting the central role of Blue Foods in nutrition security and climate mitigation.

CTO, MOWI

We are fortunate to have an ecosystem of entrepreneurs, scientists, advocates, politicians and funders who are aggressively driving innovative solutions in the Blue Economy. The summit is a major event where stakeholders can collaborate and align frameworks for the benefit of human, animal and climate health.

Managing Director, S2G VENTURES

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Stay at the Forefront of New Technologies and Climate-Resilient Ocean Solutions

Join Aquaculture Producers, Innovators and Investors in April

Connecting Visionaries Shaping a Resilient Blue Economy

SAVE THE DATE: The Blue Food Innovation Summit returns to London on April 8-9, 2025.

Connecting a dynamic network of over 300 aquaculture and blue food pioneers scaling innovation and investment in the blue economy.

Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity has never been more urgent.

The summit has played a significant role in expanding our network with customers and investors in sharing information about our innovations.

Great networking, presentations and panel discussions highlighting the central role of Blue Foods in nutrition security and climate mitigation.

Endorsed by

2024 Gold Partner

2024 Silver Partners

2024 Exhibitors