SAVE THE DATE: The Blue Food Innovation Summit returns to London on April 8-9, 2025.

Connecting a dynamic network of over 300 aquaculture and blue food pioneers scaling innovation and investment in the blue economy.

Daily pitch sessions, targeted networking, start-up exhibition and a sophisticated 1-1 networking app make this a stand-out event for partnerships, innovation, and investment.

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What’s on the Programme?

• Elevating Blue Food: Positioning the industry as part of a sustainable food system
• AI-Driven Aquaculture: Leveraging data for precision production and sustainable ocean stewardship
• Next-Gen Aquafeed: Establishing long-term partnerships to accelerate commercialisation of novel ingredients
• Preventative Aquatic Health: Advances in disease control through biosecurity, vaccines & genetic innovations
• Scaling Production: Advancing capacity & efficiency across hybrid, RAS & flow-through systems
• Seaweed, Bivalves & Algae Cultivation: Navigating market expansion and pathways for growth

• Regenerative Nature-Based Solutions: The business case for ocean biodiversity restoration
• Tracing Ocean Origins: Building trust and transparency in seafood supply chains
• Blue Carbon: Unlocking carbon markets through certification & measurement
• Future Fisheries: Leveraging sensors, data, and satellites for sustainable ocean management
• From Catch to Consumer: Building the future demand for sustainable seafood
• Blue Ventures: Unlocking investment and driving impact in the blue economy