Regal Springs' Group Sustainability Manager, Elena Piana shares examples and best practices on maximising circularity and optimising by-products for sustainable tilapia production in this short video interview.
Hear from Katherine Bryar, Global Marketing Director at Biomar on why cross-sectoral collaboration is more important than ever to drive transformation across the blue economy.
Read insights from Fluid Quip Technologies' Senior Nutritionist, Peter Williams on key approaches towards scaling alternative feed production and redefining consumer perception.
A report by Arla Foods and Harper Adams University highlights the UK agriculture sector's critical labour shortages, warning of impacts on food security and affordability if not addressed. Despite 38% of young people considering agricultural careers, only 4% work in the sector, hindered by a lack of information and misconceptions about farming. The report recommends a national careers campaign, strengthened agricultural education, and clearer career pathways to attract and retain talent. With coordinated government, education, and industry action, the sector can secure a skilled workforce to meet future food security and climate goals.
Expo AgriTech 2026 in Malaga highlighted ten key trends shaping the future of farming, including the monetisation of carbon credits, succession challenges due to an aging farmer population, and tightening regulations and global competition. Innovations in data spaces, cybersecurity, soil health, and water scarcity solutions were also discussed, along with new business models like direct-to-consumer sales and circular economy practices, while cooperatives were urged to adopt technology for competitiveness.
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