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As the world races to secure nutritious, climate‑smart protein, blue foods are becoming central to global food security and resilient growth, the Blue Food Innovation Summit returned to London on May 27-28, 2026. The summit brought together the people who can move the needle together - producers, investors, corporates, retailers, scientists, entrepreneurs and policymakers - to accelerate solutions that scale.
Across two days in London, delegates connected with the leaders shaping next‑generation farming systems, breakthrough technologies, and market‑ready innovations. From early‑stage ideas to commercial deployment, the summit spotlighted what it takes to build profitable, low‑impact blue food value chains.
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