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As the global food system adapts to a growing population and a changing climate, the Blue Food Innovation Summit returns to London to unite global leaders and drive change with breakthrough solutions, investment and collaboration to build a resilient, sustainable aquatic practices and regenerate ocean ecosystems.
Visionary decision-makers will unite on 27-28 May 2026, from across production, technology, retail, consumer goods, policy, and investment to forge collaborations, scale impactful solutions, and create immediate, collective action across the blue food sector.
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