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News Roundup - February's Headlines
A quick, insight‑packed roundup of the biggest moves shaping the future of aquaculture - from major investments and policy shifts to breakthrough technologies redefining fish health and market growth.
Catalysing the Blue Food Transition: Priorities for Scale, Impact, and Resilience
Hear expert voices from Ecuador National Chamber of Aquaculture, Aquaculture Stewardship Council, ThinkAqua, and World Resources Institute, as they explore the strategies shaping the future of blue fo …
News Roundup - January's Headlines
From major trade deals to big investment moves, here’s the biggest seafood and aquaculture news shaping January’s global industry landscape.
Restorae Co-Founder Brian Tsuyoshi Takeda Appointed as Secretariat of International Affairs by Japan Blue Economy Association
Restorae  Co-Founder Brian Tsuyoshi Takeda Appointed as Secretariat of International Affairs by Japan Blue Economy Association
PODCAST Building Blue Futures: Education Assets and Strategic Partnerships
Listen to this podcast episode on Business of Aquaculture and join us as we take a deep dive into the innovations, partnerships, and trends shaping the future of sustainable seafood.
Video Interview: The Role of Krill Nutrition in Sustainable Aquaculture
Watch a short interview with Pål Einar Skogrand, Vice President Policy and Impact at Aker Qrill Company, on the role of krill-based nutrition in improving fish health and bolstering resilience in the …
Video Interview: Maximising Circularity and Efficiency in Tilapia Production
Regal Springs' Group Sustainability Manager, Elena Piana shares examples and best practices on maximising circularity and optimising by-products for sustainable tilapia production in this short video …
Video Interview: 6 mins with Biomar's Katherine Bryar
Hear from Katherine Bryar, Global Marketing Director at Biomar on why cross-sectoral collaboration is more important than ever to drive transformation across the blue economy.
Interview: Optimising and Scaling Alternative Feed
Read insights from Fluid Quip Technologies' Senior Nutritionist, Peter Williams on key approaches towards scaling alternative feed production and redefining consumer perception.
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