Listen to this podcast episode on Business of Aquaculture and join us as we take a deep dive into the innovations, partnerships, and trends shaping the future of sustainable seafood.
Watch a short interview with Pål Einar Skogrand, Vice President Policy and Impact at Aker Qrill Company, on the role of krill-based nutrition in improving fish health and bolstering resilience in the
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Regal Springs' Group Sustainability Manager, Elena Piana shares examples and best practices on maximising circularity and optimising by-products for sustainable tilapia production in this short video
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Hear from Katherine Bryar, Global Marketing Director at Biomar on why cross-sectoral collaboration is more important than ever to drive transformation across the blue economy.
Read insights from Fluid Quip Technologies' Senior Nutritionist, Peter Williams on key approaches towards scaling alternative feed production and redefining consumer perception.
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