The Blue Food Innovation Summit will showcase a global cohort of start‑ups and scale‑ups developing market‑ready solutions across seafood and aquaculture, connecting breakthrough technologies with the
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In this Q&A, Luis Gonzalez, Director at Phytaxis, shares where advanced feed solutions are delivering real returns in aquaculture today - and what’s needed to scale adoption beyond pilots.
Chris Ninnes, CEO at Aquaculture Stewardship Council, shares data‑driven insights on the role of aquaculture and blue foods in delivering sustainable, nutritious protein at global scale.
Hear from leaders at Aquaticode, CageEye, AquaSpark, ADM, and Mowi as they share their insights reveal a shared recognition of AI’s potential - alongside the operational realities that must be address
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A quick, insight‑packed roundup of the biggest moves shaping the future of aquaculture - from major investments and policy shifts to breakthrough technologies redefining fish health and market growth.
Hear expert voices from Ecuador National Chamber of Aquaculture, Aquaculture Stewardship Council, ThinkAqua, and World Resources Institute, as they explore the strategies shaping the future of blue fo
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Listen to this podcast episode on Business of Aquaculture and join us as we take a deep dive into the innovations, partnerships, and trends shaping the future of sustainable seafood.
Watch a short interview with Pål Einar Skogrand, Vice President Policy and Impact at Aker Qrill Company, on the role of krill-based nutrition in improving fish health and bolstering resilience in the
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